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An aroma of fresh fruits with apples, pears and stone fruits, with a bright mineral background. The palate displays typical Central Otago complexity with good weight and balance between the acidity and the fruit characters. Delicious as an aperitif, and a good match with food.
Michael Cooper Review
Still youthful, this is a full-bodied wine with fresh, citrusy, appley flavours, a touch of barrel-ferment complexity and a dryish, appetisingly crisp finish. Grown at Tarras, it's enjoyable now but should also reward cellaring. - Michael Cooper
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